Yeast : The Practical Guide to Beer Fermentation Free Download
Category: Industrial Chemistry|
Format files: PDF, EPUB, TXT, DOC
The size of the: 8.92 MB
City - Country: Boulder, CO, United States
The author of the book: Chris White
Edition: Brewers Publications
Date of issue: 10 Dec 2010
Full description of the book "Yeast : The Practical Guide to Beer Fermentation":This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
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